SERVICES

SPECIAL NEEDS MENU PLANNING

Having Unique Health Concerns No Longer Means Your Diet Has to Suffer.

Individuals with special health conditions/issues benefit from a healthy diet the same as everyone else. Although these persons with specific issues may have to follow a special health issue-specific diet, they should most certainly need to pay more attention to when and what they eat and how much is on their plates.

Meal planning goals for persons with special health conditions often are the same as those for other people: They need foods that help them have overall good health, normal growth, and a healthy weight.

But special health conditions persons also have to balance their intake of specific food ingredients (like carbohydrates for persons with diabetes for example) with their specific medicines and activity levels to keep blood sugar and other body balance levels under control, and they should eat foods that help keep the levels of fats like cholesterol and triglycerides in the blood in a healthy range and under control. Doing so can help prevent some of the long-term health problems that these serious conditions can cause.

Persons with special health conditions/issues face the same food challenges as everyone else — mainly, sticking with healthy eating habits.

Why Soulstice Menu Planning

Our mission is to make wellness a part of your life. We seek to give you the tools that you need to be empowered to live a higher quality of life through the proper consumption of nutritious, wholistic foods that will lessen the impact of disease.

A Soulstice Wholisitc Cuisine Small Planned Menu Provides the following services to not only give you back that normal dinner prep time to do other things, but to also ensure you're getting the absolute best meal possible that's both good and good for you.

  • Mouthwatering, nutritious, custom-prepared meals

  • Fine in home prepared dining

  • Removing many of the barriers that prevent families from having dinner together, such as indecision, exhaustion, and lack of time

  • Reduces stress for those loved ones with special dietary needs

  • Let someone else worry about the food details

  • Unlimted creative for whatever your dining mind can imagine

  • Time saved to focus on other things

Contact us today to learn more about our Special Needs Menu Planning services.

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Chef Shirley Kelly - 832-969-3861

Women's Resource Center - 713-521-7040

Email: soulsticewholistics@gmail.com

© 2019 by Soulstice Wholistic Cuisine

Designed by Lee Wilson